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His fried thighs, brined in chamomile tea, will be the highlight of a deconstructed Sunday supper platter full of biscuits, hen salad, sunchoke very hot sauce and also a ramekin of gravy for dipping. He’s obtained a great deal of oysters, also, served raw, around charred bread with scallion butter or dressed in sauces like French curry. In the ev

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